Science · Colouring and tick-the-box worksheet
My Healthy Plate: Free KS1 Balanced Diet Worksheet
This free printable worksheet introduces children aged 5 to 7 to the idea of a healthy, balanced plate. It supports the Year 2 Science topic animals including humans, where pupils learn why people need the right amounts of different types of food to stay well.
The sheet prints to a single A4 page. Children colour each food on the plate and then tick the healthier choices, giving them a gentle, hands-on way to talk about everyday eating without any pressure or judgement.
My Healthy Plate
Free Science worksheet · Ages 5 to 7

Activity 1
Colour each food on the plate. Try to use a different colour for each one so you can see all the different types of food that make a healthy meal.
- Colour the apple red or green.
- Colour the carrot orange.
- Colour the slice of bread brown.
- Colour the piece of cheese yellow.
- Colour the chicken drumstick light brown.
Activity 2
Read each sentence about healthy eating. Tick the box if the sentence is a healthy choice.
- Eating fruit and vegetables every day helps us stay healthy.
- A balanced plate has lots of different types of food on it.
- Drinking water is a good way to stay healthy.
- Eating only sweets and cake every day keeps us healthy.
- Bread, cheese and chicken give our bodies energy to grow and play.
Answer key
- Eating fruit and vegetables every day helps us stay healthy. — tick
- A balanced plate has lots of different types of food on it. — tick
- Drinking water is a good way to stay healthy. — tick
- Bread, cheese and chicken give our bodies energy to grow and play. — tick
What children learn from this worksheet
The worksheet helps children begin to recognise that meals are usually made up of several different food groups rather than one single food. As they colour the apple, carrot, bread, cheese and chicken drumstick on the plate, they can talk about fruit and vegetables, starchy foods, dairy and protein. The aim at Key Stage 1 is not to memorise nutrition facts but to build the simple, lasting idea that eating a variety of foods, in sensible amounts, helps the body stay healthy and full of energy. The tick activity then asks children to compare familiar choices, encouraging early reasoning about why some foods are everyday foods and others are occasional treats.
How this links to the Year 2 Science curriculum
This printable is designed around the Year 2 statutory requirement for pupils to 'describe the importance for humans of exercise, eating the right amounts of different types of food, and hygiene'. The focus here is on the food element. The deliberate phrase is the right amounts of different types of food, which signals balance and variety rather than labelling foods as simply good or bad. Teachers can use the plate as a discussion starter before moving on to related ideas such as where food comes from, how the body uses food for energy and growth, and the importance of drinking water. It pairs naturally with work on exercise and hygiene to give a rounded picture of staying healthy.
Using the worksheet at home or in the classroom
At home, a parent or carer can sit alongside the child, name each food as it is coloured, and chat about meals the family enjoys that contain similar foods. In the classroom, the sheet works well as an independent task, a guided group activity, or a quick assessment of prior knowledge at the start of a topic. Encourage children to add their own ideas: which fruit or vegetable would they choose, and what makes a meal feel balanced? Because the picture is simple line art, it also supports fine motor control and careful colouring. Keeping the tone positive and curious helps children develop a healthy, relaxed relationship with food.
Extending the activity
Once the worksheet is finished, there are many easy ways to extend the learning. Children could draw their own balanced plate for a favourite meal, sort picture cards of foods into groups, or keep a simple one-day food diary with a grown-up. A walk around a greengrocer or a look in the kitchen cupboards turns the topic into a real-world treasure hunt for different food types. For a cross-curricular link, counting how many of each food group appear in a packed lunch brings in early maths, while talking about where carrots and apples grow connects to plants and the wider natural world.
Frequently asked questions
What is a healthy, balanced plate for KS1 children?
A balanced plate contains a variety of food types in sensible amounts. For Key Stage 1, this is usually explained simply as having some fruit and vegetables, some starchy foods such as bread or potatoes, some dairy such as cheese or milk, and some protein such as chicken, beans or fish, with treats kept occasional. The aim is variety and balance rather than perfect portions.
Is this healthy eating worksheet free to print?
Yes. This worksheet is completely free to download and print. It is designed to fit on a single A4 page, so it works for home learning, classroom lessons or as a quick activity at the start of a healthy eating topic.
What age and key stage is this worksheet for?
It is aimed at children aged 5 to 7, which covers Years 1 and 2 at Key Stage 1. It directly supports the Year 2 Science topic on animals including humans and is also suitable as a gentle introduction for younger children.
How does this worksheet support the Year 2 Science curriculum?
It supports the statutory requirement for pupils to describe the importance of eating the right amounts of different types of food for a healthy diet. The colouring and ticking tasks give children a concrete, low-pressure way to recognise different food groups and to start reasoning about balanced choices.
How can I extend this activity at home?
You could ask your child to draw a balanced plate for their favourite meal, sort food pictures into groups, look together at where foods come from, or keep a simple one-day food diary. Naming foods during everyday cooking and shopping reinforces the ideas in a natural, enjoyable way.
Curriculum links
- Year 2 Science, Animals including humans: 'describe the importance for humans of exercise, eating the right amounts of different types of food, and hygiene'.
- Year 1 Science, Animals including humans: 'identify and name a variety of common animals including those that are carnivores, herbivores and omnivores', providing a foundation for discussing the different types of food humans eat.
- Working scientifically (KS1): 'asking simple questions and recognising that they can be answered in different ways' and 'identifying and classifying', practised when children sort and compare foods.
Made by The Owee education team. Updated 02/06/2026. Free to print and share.
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